Faculty of Human Ecology, Department of Nutritional Sciences

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Faculty of Human Ecology, Department of Nutritional Sciences

Objectives

The Department of Nutritional Sciences strives to educate students who can adapt to meet current needs in society and utilize their specialized knowledge to achieve the goal of a healthy dietary life. Students are provided with professional knowledge and nutritional practice, along with full support both inside and outside of the classroom, and are given sufficient preparation for the national examination for registered dieticians.

Key Features

Students are allowed to utilize laboratories with state-of-the-art equipment, which help to transform and enrich their theoretical knowledge, leading to expertise based on practical understanding. Students are offered a chance for practical training as a dietician at various institutions, including campus cafeterias, and they can develop their culinary skills and learn how to promote better consciousness of eating habits.

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